As a lot of people may or may not know, mum's not home for the month. Which means I've been cooking my own meals. Which means I've been googling recipes, and I thought I'd share to the world, what I've been ripping off the net and fabricating in real life. I found the recipes simple, easy to cook and good to eat. Have a go when you can, and if I should make them again, will try and post a pic up. If anyone's tried them out, lemme know! Dum Murgh - Chicken (Hydrebadi/Mughal) Grocery List: Chicken (I used 500 grams for this recipe) Juice of lemon/ lime 1 Ghee 2 tbsp (doesn't alter the taste too much if you don't have this) Butter 2 tbsp Bay leaves 2-3 Cloves 8 Green cardamoms 8 (can be substituted with normal cardamoms) Cinnamon sticks 3-4 Onions, ground 1/2 Ginger paste 1 tsp Almond paste 1/2 cup (to make it, chuck almonds with warm water in a mixer n grind) Green chillies, slit 4 Mace (orange flower, can be subs with nutmeg powder amt: one large pinch),
In three words I can sum up everything I've learned about life. It goes on. Robert Frost